What's New with Farm'r Catering

New Winter Menu - Sides

We love to change our menu for the seasons. Starting in January we are featuring 3 new sides. Order any of them a la carte or as part of a combo.

• Roasted Mini Potatoes with garlic oil and Parmesan (Gluten Friendly)
• Baby Gem Caesar Salad with buttermilk dressing and Parmesan (Gluten Friendly)
• Winter Green Salad with dijon vinaigrette, seeds and dried cranberries (Gluten Friendly, Dairy Free, Vegan)

New Chicken Options

New to our menu in October are two new chicken menu options. Get our classic hay roasted chicken with either an herb, olive oil and citrus salsa verde sauce or a spicy piri-piri sauce. Both sauces are made in house fresh daily.

Also try our chicken in a lunch box. The Hay Roasted Chicken is served with a quinoa salad and french bistro salad so it's gluten friendly and dairy free. The Spicy Piri-Piri Chicken is served with roasted sweet potatoes and our kale and cabbage caesar salad.

New Wraps on the Menu

• Smoked Turkey Club
• Chicken Caesar
• Barbecue Chicken
• Mediterranean Falafel (vegetarian)
• Spicy Quinoa & Veggie (vegan)
• Spicy Falafel & Sweet Potato (vegan)